No-Bake Cranberry Pecan Praline Cookies
If you’re in search of a delightful treat that’s both quick and easy to make, look no further than these No-Bake Cranberry Pecan Praline Cookies. With their chewy cranberries and crunchy pecans enveloped in a sweet, gooey praline base, these cookies are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Pecans, chopped
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
Instructions
- Prepare ingredients by chopping pecans and measuring cranberries and oats.
- In a saucepan, combine sugar, butter, and heavy cream; heat over medium until melted.
- Bring mixture to a gentle boil for 2-3 minutes until it thickens slightly.
- Remove from heat; stir in vanilla extract and salt.
- Add chopped pecans and cranberries; mix until coated.
- Fold in rolled oats until evenly combined.
- Drop spoonfuls onto parchment-lined baking sheet; let cool for 30-40 minutes.
- Enjoy your cookies once set!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg