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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

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Indulge in the delightful flavors of No-Bake Coconut Pecan Praline Cookies, a quick and easy treat that will satisfy your sweet cravings without the need for an oven. These rich, chewy cookies combine the tropical sweetness of shredded coconut with the nutty crunch of pecans, all smothered in a sweet buttery mixture. Perfect for busy weeknights or impromptu gatherings, they come together in just 25 minutes and require minimal effort. Kids will love helping to mix and scoop, making this recipe not only delicious but also a fun family activity. Store them in an airtight container for a week-long treat that’s always ready to enjoy!

Ingredients

Scale
  • 1.5 cups Shredded Coconut
  • 1 cup Chopped Pecans
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter. Add brown sugar and condensed milk; stir until bubbling (about 3 minutes).
  3. Remove from heat and mix in vanilla extract, salt, and cinnamon (if using).
  4. Fold in coconut and pecans until well combined.
  5. Stir in quick oats until thick and coated.
  6. Drop spoonfuls onto the prepared sheet; flatten slightly.
  7. Cool at room temperature for 20 minutes or refrigerate to set faster.
  8. Enjoy right away or store in an airtight container.

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