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Mushroom Stroganoff

Mushroom Stroganoff
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Discover the ultimate comfort food with this creamy Mushroom Stroganoff, a dish that brings together the rich, earthy flavors of cremini mushrooms and a luscious sauce over tender egg noodles. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare—taking just about 30 minutes—but also versatile enough to cater to various dietary preferences. Whether you’re feeding a crowd or enjoying a cozy dinner alone, this Mushroom Stroganoff is sure to satisfy. Garnished with fresh herbs and served with your favorite sides, it’s a delightful meal that wraps you in warmth and flavor.

Ingredients

Scale
  • 8 oz egg noodle pasta
  • 1.5 lbs cremini mushrooms (halved or quartered)
  • 1 onion (sliced)
  • 3 cloves garlic (crushed)
  • 1/2 cup dry white grape juice
  • 1.5 cups mushroom stock
  • 2 Tablespoons flour
  • 1/2 cup sour cream (or Greek yogurt)
  • 2–3 sprigs thyme
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika
  • Chopped fresh parsley or chives for garnish
  • Sea salt & black pepper to taste

Instructions

  1. Cook the egg noodles in salted water according to package directions. Drain and toss with butter.
  2. In a skillet, melt 2 tablespoons of butter over medium heat and sauté halved or quartered mushrooms until browned (5-7 minutes). Remove from skillet.
  3. In the same skillet, add remaining butter and cook sliced onions and crushed garlic until tender.
  4. Deglaze the pan with dry white grape juice, scraping up any flavorful bits.
  5. Stir in flour mixed with mushroom stock, then add back cooked mushrooms along with thyme, Dijon mustard, and smoked paprika.
  6. Temper the sour cream by mixing it with hot sauce before blending it into the skillet.
  7. Season to taste and serve over the buttered noodles, garnishing with chopped parsley or chives.

Nutrition

Find it online: https://besthotrecipes.com/mushroom-stroganoff/