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Mushroom Soup Recipe

Mushroom Soup Recipe
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Warm up your evenings with this delightful Mushroom Soup Recipe, a perfect blend of creamy textures and robust flavors. This soup is not only quick to prepare but also incredibly versatile, making it ideal for family dinners or special gatherings. The rich combination of sautéed mushrooms, fresh garlic, and aromatic rosemary creates an irresistible aroma that fills your kitchen. Enjoy it as a comforting meal on its own or serve it alongside crusty bread for the ultimate cozy experience. Plus, with options to customize it to fit dietary preferences, this hearty mushroom soup is sure to impress everyone at the table!

Ingredients

Scale
  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, rough chopped
  • 1 lb cremini mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup apple juice cooking vinegar
  • 5 tablespoons flour or gluten-free flour
  • 3 cups hot vegetable broth or chicken stock
  • 1/2 cup to 1 cup sour cream or vegan sour cream/cashew cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion until golden, about 3-4 minutes. Add garlic and cook for an additional 2 minutes.
  2. Incorporate sliced mushrooms, salt, and rosemary. Cook for 10-12 minutes until mushrooms are tender.
  3. Sprinkle flour over the mixture while stirring constantly. Gradually add hot vegetable broth and simmer gently.
  4. Stir in sour cream until fully combined, adjusting seasoning with pepper and salt as needed.
  5. For optional garnish, fry thinly sliced garlic until crispy.
  6. Serve hot, topped with crispy garlic chips and a drizzle of truffle oil.

Nutrition

Find it online: https://besthotrecipes.com/mushroom-soup-recipe/