Mushroom Soup Recipe

If you’re looking for a cozy, heartwarming dish that can elevate any meal, this Mushroom Soup Recipe is just what you need! There’s something incredibly comforting about a big bowl of creamy mushroom soup. It’s rich and satisfying, yet simple enough for those busy weeknights when time is tight but you still crave something delicious. Plus, it’s a fantastic option for family gatherings or special occasions when you want to impress without stressing out over complicated recipes.

This Mushroom Soup with Rosemary and Garlic is not only tasty but also adaptable to fit various dietary needs. Whether you’re cooking for yourself, your family, or friends, this recipe has got you covered!

Why You’ll Love This Recipe

• Quick and Easy: With just a 30-minute prep and cook time, this soup is perfect for weeknight dinners.
• Flavorful Experience: The combination of mushrooms, garlic, and rosemary creates an irresistible aroma that fills your kitchen.
• Versatile Options: Easily adjust ingredients to make it gluten-free or vegan to suit everyone at the table.
• Comfort Food: It’s creamy and hearty—perfect for cozy nights in or when you want to treat loved ones to something special.
• Make-Ahead Friendly: This soup stores well in the fridge, making it great for meal prep!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious mushroom soup! These are pantry staples that you might already have on hand.

For the Soup

• 4 tablespoons olive oil, butter or vegan butter
• 1 large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth (or chicken stock, beef broth; or use water with bouillon cubes)
• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream/cashew cream/heavy cream
• Pepper to taste

Optional Garnish

• Drizzle of truffle oil
• Garlic chips (see notes)
• Croutons
• Crusty bread

Variations

One of the best things about this mushroom soup recipe is its flexibility! You can customize it based on what you have on hand or your personal preferences.

• Add More Veggies: Toss in some spinach or kale towards the end of cooking for extra nutrients.
• Change the Herbs: Swap rosemary for thyme or parsley if that’s what you have available.
• Make it Spicy: Add a pinch of red pepper flakes while sautéing the mushrooms for a little kick!
• Swap the Creaminess: If you’re looking for a lighter version, try blending in silken tofu instead of sour cream.

How to Make Mushroom Soup Recipe

Step 1: Sauté the Aromatics

Heat the olive oil or butter in a large pot over medium-high heat. Add the diced onion and sauté for about 3-4 minutes until golden and fragrant. Lowering the heat slightly allows us to add the garlic next; sauté it for another couple of minutes. This step builds a flavorful base that enhances the overall taste of our soup.

Step 2: Cook the Mushrooms

Next up are those lovely sliced mushrooms! Stir them into the pot with salt and rosemary. Allow them to sauté for about 10-12 minutes. This process is crucial as it lets the mushrooms release their moisture and develop deep flavors. Once they’re perfectly glistening, deglaze with apple juice cooking vinegar—this adds a unique sweetness!

Step 3: Thicken Your Soup

Now we’ll sprinkle flour over our mushroom mixture while stirring constantly. Toasting it helps create a richer flavor. Gradually add in hot veggie broth while mixing well; this will help thicken our soup beautifully as it simmers gently.

Step 4: Incorporate Creaminess

Stir in your choice of sour cream until it’s fully integrated into the soup. This gives our dish that creamy texture we all adore! Don’t forget to season with pepper and check if you need more salt at this point.

Step 5: Adjust Consistency

If you prefer a thinner consistency, don’t hesitate to add a bit more broth—it’s all about making it perfect for your taste!

Step 6: Prepare Garlic Chips

For an optional but delightful garnish, thinly slice additional garlic cloves and fry them in oil until golden and crispy. This adds an incredible crunch on top of our smooth soup.

Step 7: Serve It Up!

Ladle your delicious mushroom soup into bowls and top with those crispy garlic chips along with some slices of reserved mushrooms if you’d like! A drizzle of truffle oil elevates everything even more—serve with crusty bread on the side for dipping and enjoy every warm spoonful!

I hope this Mushroom Soup Recipe brings warmth and joy to your table just like it does mine!

Pro Tips for Making Mushroom Soup Recipe

Making the perfect mushroom soup is all about technique and love. Here are some pro tips to ensure your soup turns out creamy, flavorful, and absolutely delightful!

• Use fresh mushrooms – Fresh cremini or button mushrooms will provide the best flavor and texture. Avoid canned mushrooms as they can be mushy and lack that rich, earthy taste.

• Don’t rush the sautéing process – Allowing the onions and garlic to brown properly enhances their sweetness and creates a beautiful base for your soup. Patience is key here!

• Toast the flour – This step adds a nuttiness to the soup that elevates its overall flavor profile. Be sure to stir constantly to prevent burning!

• Adjust the texture – If you prefer a creamier soup, blend a portion of it after cooking for added richness, or simply use an immersion blender directly in the pot.

• Experiment with herbs – While rosemary adds a lovely fragrance, feel free to switch it up with thyme or even fresh parsley for different flavor notes. Each herb brings its own unique character to the dish.

How to Serve Mushroom Soup Recipe

Serving your mushroom soup can be just as enjoyable as making it! With a few thoughtful touches, your dish can transform from simple to spectacular.

Garnishes

• Drizzle of truffle oil – A small splash of truffle oil not only adds a luxurious touch but also enhances the earthy flavors of the mushrooms.
• Garlic chips – Crispy garlic slices add an extra layer of texture and flavor. Their crunchiness contrasts beautifully with the creaminess of the soup.
• Fresh herbs – Sprinkle some fresh rosemary or parsley on top for a pop of color and freshness that brightens each bowl.

Side Dishes

• Crusty bread – A loaf of warm, crusty bread is perfect for dipping. The texture pairs wonderfully with the smoothness of the soup.
• Mixed green salad – A light salad with seasonal greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the soup while adding freshness.
• Roasted vegetables – Roasted carrots or Brussels sprouts seasoned with olive oil and herbs make for a hearty side that complements the flavors in your mushroom soup beautifully.
• Quinoa or rice pilaf – A side of fluffy quinoa or rice pilaf provides additional heartiness and absorbs all those lovely flavors from your soup.

With these tips and serving suggestions, you’re set for a warm gathering or cozy weeknight dinner! Enjoy every spoonful of this comforting mushroom soup recipe!

Make Ahead and Storage

This Mushroom Soup Recipe is perfect for meal prep! You can make a big batch in advance and store it for those busy weeknights or to impress your guests at gatherings. Here’s how you can store it effectively:

Storing Leftovers

• Cool the soup to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Be sure to label the container with the date, so you know when it was made!

Freezing

• Let the soup cool completely before pouring it into freezer-safe containers or zip-top bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• The soup can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight.

Reheating

• For best results, reheat on the stovetop over low heat, stirring occasionally until heated through.
• If using a microwave, transfer to a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
• Adjust seasoning if needed after reheating.

FAQs

If you’re curious about this Mushroom Soup Recipe, here are some common questions that might help you out!

Can I make this Mushroom Soup Recipe vegan?

Absolutely! Simply use vegan butter and substitute sour cream with vegan sour cream or cashew cream. This way, you can enjoy a creamy taste without any animal products.

How long does this Mushroom Soup Recipe last in the fridge?

This delicious soup can be stored in an airtight container in the fridge for about 3-4 days. Just make sure to let it cool down before refrigerating!

Can I use different types of mushrooms for this Mushroom Soup Recipe?

Yes! Feel free to mix and match your favorite mushrooms. Cremini, shiitake, or even button mushrooms work wonderfully in this recipe.

Is this Mushroom Soup Recipe suitable for meal prep?

Definitely! This soup is perfect for meal prep as it stores well both in the fridge and freezer. Just follow our storage tips above!

Final Thoughts

I hope you find joy in creating this warm and comforting Mushroom Soup Recipe! It’s not just a dish; it’s a cozy hug in a bowl that brings everyone together around the table. Whether you’re serving it on special occasions or enjoying a quiet night at home, I truly believe this soup will become a cherished favorite. Happy cooking, and don’t forget to share it with loved ones!