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Mushroom and Swiss Burger Foil Packets

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Looking for a quick and flavorful dinner idea? Try these Mushroom and Swiss Burger Foil Packets! Perfect for busy weeknights, this recipe combines juicy ground beef or turkey patties with savory mushrooms and melty Swiss cheese, all wrapped up in convenient foil packets. Not only are they easy to prepare, but they also bring everyone together, making them ideal for family gatherings or cozy dinners with friends. With minimal cleanup and endless customization options, these foil packets are sure to become a staple in your meal rotation.

Ingredients

Scale
  • 1 lb ground beef (or turkey/chicken)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sliced mushrooms
  • 4 slices Swiss cheese
  • Olive oil for greasing

Instructions

  1. In a bowl, mix ground meat with Worcestershire sauce, garlic powder, salt, and pepper. Shape into four equal patties.
  2. Cut four pieces of aluminum foil and lightly coat the centers with olive oil.
  3. Place each patty on the foil, top with mushrooms and a slice of Swiss cheese.
  4. Seal the packets tightly and grill or bake at 400°F (200°C) for 15-25 minutes until cooked through.
  5. Carefully unwrap and serve with your favorite garnishes.

Nutrition

Find it online: https://besthotrecipes.com/mushroom-and-swiss-burger-foil-packets/