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Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna
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Mushroom and Spinach Lasagna is a delightful dish that warms the heart and satisfies the palate. This layered pasta masterpiece features tender noodles, savory mushrooms, and fresh spinach, all enveloped in rich marinara sauce and creamy cheese. Perfect for busy weeknights or special family gatherings, this lasagna not only offers comforting flavors but also packs a nutritional punch. With easy preparation steps and make-ahead convenience, it’s sure to become a go-to recipe in your kitchen. Gather your loved ones and enjoy this deliciously satisfying meal that everyone will love!

Ingredients

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  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms (cremini or button), sliced
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 3 cups marinara sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach leaves, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles in salted boiling water until al dente (8-10 minutes). Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté onions for 3-4 minutes until soft, then add garlic for another minute.
  4. Stir in sliced mushrooms with thyme, salt, and pepper; cook until tender. Add chopped spinach until wilted.
  5. In a greased baking dish, layer marinara sauce, noodles, ricotta mixture, mushroom-spinach filling, mozzarella, and Parmesan cheese. Repeat layers and finish with sauce and cheese on top.
  6. Cover with foil; bake for 25 minutes. Uncover and bake an additional 10-15 minutes until bubbly.
  7. Let cool for 10 minutes before slicing; garnish with fresh basil.

Nutrition

Find it online: https://besthotrecipes.com/mushroom-and-spinach-lasagna/