Mother’s Day Pink Velvet Cake
Indulge in the joy of baking with this delightful Mother’s Day Pink Velvet Cake, a stunning dessert that combines soft, fluffy layers infused with cocoa and vanilla. Perfect for any celebration, its beautiful pink hue and creamy frosting will not only please the eyes but also warm the heart. Whether you’re honoring the special women in your life or hosting a cozy gathering, this cake is bound to create sweet memories. With simple ingredients and straightforward instructions, you can easily whip up this enchanting treat that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until fluffy.
- Beat in eggs one at a time, ensuring each is well incorporated.
- Mix in buttermilk, vanilla extract, and red food coloring until combined.
- Gradually fold in dry ingredients until smooth—avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 45g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/mothers-day-pink-velvet-cake/