Mom’s Fudge Recipe
Indulge in the warm, chocolatey nostalgia of Mom’s Fudge Recipe! This easy-to-make treat is perfect for any occasion, from cozy nights at home to festive gatherings. With just a handful of ingredients, you can whip up a batch that rivals store-bought options, all while filling your kitchen with delightful aromas. Each bite is creamy and rich, making it a hit with kids and adults alike. Whether you’re sharing it as a gift or enjoying it yourself, this fudge brings joy to every moment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- ½ cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) vegan marshmallow creme
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare an 8×8 or 9×9-inch baking pan by lining it with parchment paper.
- In a heavy-bottomed saucepan over medium heat, combine sugar, evaporated milk, and butter. Stir until boiling.
- Continue stirring until the mixture reaches 234°F (soft-ball stage).
- Remove from heat and mix in chocolate chips, vegan marshmallow creme, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Allow to cool at room temperature for several hours until set.
- Lift out using parchment overhang and slice into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 24g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/moms-fudge-recipe/