Mom’s Fudge Recipe

If you’re looking for a treat that brings back warm memories and fills your home with the sweet aroma of chocolate, then Mom’s Fudge Recipe is just what you need! This classic fudge has been a staple in my family for as long as I can remember. It’s not just a dessert; it’s a hug in a square, perfect for any occasion. Whether it’s a cozy night in or a festive gathering, this fudge is sure to delight everyone around.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can whip up a batch that rivals any store-bought treat. It’s perfect for busy weeknights or when you’re looking to impress friends and family without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: This fudge comes together in just 25 minutes, making it an easy choice for last-minute cravings.
• Family-Friendly: Kids love helping out with the mixing and pouring, making it a fun kitchen activity for everyone.
• Versatile Treat: Ideal for holiday trays, gifts, or simply enjoying at home—this fudge fits any occasion.
• Rich Flavor: With creamy chocolate and vegan marshmallow creme, each bite is pure indulgence.

Ingredients You’ll Need

To make this delicious fudge, you’ll only need some simple and wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 2 ½ cups granulated sugar
• ⅔ cup evaporated milk
• ½ cup unsalted butter
• 2 cups semi-sweet chocolate chips
• 1 jar (7 oz) vegan marshmallows creme
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Variations

One of the best things about Mom’s Fudge Recipe is how flexible it is! You can easily customize it to suit your tastes or whatever you have on hand. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Go Nut-Free: Use sunflower seed butter instead of butter for a nut-free version that still tastes amazing.
• Mix in Extracts: Try different extracts like almond or peppermint to give your fudge a unique twist.
• Incorporate Spices: A pinch of cinnamon or espresso powder can elevate the flavor profile beautifully.

How to Make Mom’s Fudge Recipe

Step 1: Prepare the Pan

Start by lining an 8×8 or 9×9-inch baking pan with parchment paper. Make sure to leave some overhang on the sides. This will make it super easy to lift out your fudge once it’s set!

Step 2: Combine Ingredients

In a heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter over medium heat. It’s important to use medium heat here so that the mixture doesn’t burn while it comes to a boil.

Step 3: Boil the Mixture

Stir constantly until the mixture begins to bubble. This step ensures that all the sugar dissolves perfectly into your base, creating that creamy texture we love.

Step 4: Monitor Temperature

Attach your candy thermometer and keep stirring until the temperature reaches 234°F (the soft-ball stage). Monitoring this temperature is crucial because it determines how well your fudge sets.

Step 5: Add Chocolate & Marshmallows

Remove from heat and stir in the chocolate chips, vegan marshmallows creme, vanilla extract, and salt until everything is melted and smooth. This step creates that rich chocolatey goodness!

Step 6: Spread Into Pan

Pour the mixture into your prepared pan and spread it evenly. Take your time with this; an even layer helps ensure uniform cutting later on.

Step 7: Cool Down

Allow the fudge to cool at room temperature for several hours or until set. Patience is key here; letting it cool properly will result in perfect squares!

Step 8: Slice & Serve

Once set, lift out your fudge using the parchment overhang. Slice into squares and serve! Enjoy every delightful bite of this nostalgic treat.

Now you’re ready to make Mom’s Fudge Recipe! I hope it brings as much joy to you as it has to me over the years. Happy cooking!

Pro Tips for Making Mom’s Fudge Recipe

Making fudge can be a delightful experience, and with these tips, you’ll ensure your Mom’s Fudge turns out perfectly every time!

• Use a heavy-bottomed saucepan: This helps distribute heat evenly, preventing the fudge from burning or cooking unevenly.
• Stir constantly: Keeping the mixture moving while it heats is crucial for achieving a smooth texture and avoiding any graininess.
• Check the temperature: Using a candy thermometer ensures you reach the soft-ball stage (234°F), which is key for that creamy consistency.
• Let it cool completely: Allowing the fudge to set at room temperature ensures it firms up properly, making it easier to slice into perfect squares.
• Store it properly: Keep your fudge in an airtight container at room temperature to maintain its deliciousness, or refrigerate if you prefer a firmer texture.

How to Serve Mom’s Fudge Recipe

Mom’s Fudge can be presented beautifully and enjoyed in various ways. Here are some fun ideas to make your fudge stand out!

Garnishes

• Chopped nuts: Sprinkling chopped walnuts or pecans on top adds a delightful crunch and complements the creamy fudge.
• Sea salt flakes: A sprinkle of flaky sea salt enhances the sweetness and adds a sophisticated touch to each bite.
• Chocolate shavings: For an elegant finish, top your fudge with chocolate shavings for an extra dose of chocolatey goodness.

Side Dishes

• Fresh fruit: Slices of strawberries or apples provide a refreshing contrast to the rich sweetness of the fudge.
• Vanilla ice cream: Serve alongside creamy vanilla ice cream for a decadent dessert experience that balances flavors perfectly.
• Coffee or tea: A warm cup of coffee or herbal tea complements the chocolatey richness, making this combo perfect for cozy gatherings.
• Rice cakes: Light and crispy rice cakes offer a fun textural contrast when enjoyed with fudge, making them a great snack option.

Now that you’re all set with tips and serving suggestions, enjoy creating and sharing this nostalgic treat with friends and family!

Make Ahead and Storage

This Mom’s Fudge Recipe is perfect for meal prep and can easily be made in advance, making it an excellent treat for any occasion or holiday gathering. With proper storage, you can enjoy this delectable fudge for days!

Storing Leftovers

• Store leftover fudge in an airtight container at room temperature for up to a week.
• For longer freshness, keep it in the refrigerator, where it will last for up to two weeks.
• Be sure to separate layers with parchment paper to prevent sticking.

Freezing

• Wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to three months.
• To thaw, simply transfer the fudge to the refrigerator overnight before serving.

Reheating

• If you prefer your fudge warm, cut a piece and microwave it for about 10-15 seconds until slightly softened.
• Be careful not to overheat, as this may alter its texture.

FAQs

Here are some common questions you might have about Mom’s Fudge Recipe.

Can I use different types of chocolate chips in this Mom’s Fudge Recipe?

Yes! You can substitute semi-sweet chocolate chips with dark chocolate or even milk chocolate chips based on your preference. Just keep in mind that the flavor and sweetness may vary slightly.

How long does this Mom’s Fudge Recipe take to set?

The fudge typically takes several hours at room temperature to completely set. For quicker results, you can place it in the refrigerator after it’s cooled down slightly.

What makes this Mom’s Fudge Recipe special?

This recipe is special because it’s a nostalgic treat that combines rich flavors with a creamy texture, all while using vegan ingredients. It’s simple enough for anyone to make yet delivers on taste!

Final Thoughts

I hope you’re as excited as I am to make this delightful Mom’s Fudge Recipe! It’s more than just a dessert; it’s a cherished memory waiting to happen. Whether you’re sharing it with friends or savoring it solo, each bite is sure to bring warmth and happiness. Enjoy every moment of making this classic treat, and don’t hesitate to experiment with flavors that reflect your personality. Happy cooking!