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Moist Vanilla Cake with Strawberry Filling

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If you’re in search of a dessert that beautifully marries nostalgia with elegance, look no further than this Moist Vanilla Cake with Strawberry Filling. Each slice offers a delightful combination of soft, fluffy layers and fresh strawberry compote, all enveloped in creamy vanilla buttercream frosting. This cake is not only perfect for special occasions like birthdays and holidays but also makes an irresistible weekday treat. Its light texture and vibrant flavors will have everyone reaching for seconds. Best of all, this recipe is simple enough for bakers of any skill level to master, ensuring that you can create a show-stopping dessert without the stress. Indulge in a slice of sweetness that’s bound to become a cherished favorite in your home!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat oven to 350°F (175°C) and grease/flour two cake pans.
  2. In a medium bowl, whisk together flour, Instant Clearjel or pudding mix, baking powder, baking soda, and salt.
  3. In a large bowl, beat together buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, corn syrup, whole eggs, egg whites, and cream of tartar until smooth.
  4. Gradually fold the dry mixture into the wet mixture until just combined; be careful not to overmix.
  5. Divide batter between prepared pans and bake for about 28 minutes or until toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring them to wire racks.
  7. Prepare strawberry compote and vanilla buttercream frosting while cakes cool.
  8. Assemble the cake by layering with strawberry compote and frosting between layers.

Nutrition

Find it online: https://besthotrecipes.com/moist-vanilla-cake-with-strawberry-filling/