Moist Vanilla Cake with Strawberry Filling

If you’re looking for a dessert that combines sweetness, nostalgia, and a touch of elegance, then this Moist Vanilla Cake with Strawberry Filling is for you! This recipe is one of my all-time favorites because it brings back memories of family gatherings and celebrations. The soft, fluffy layers filled with fresh strawberry compote and frosted with creamy vanilla buttercream are simply irresistible. Whether it’s a special occasion or just a busy weeknight treat, this cake is sure to impress everyone at the table.

What makes this cake even more special is how easy it is to whip up. You don’t need to be a baking expert to create something so delightful! Plus, it’s perfect for any occasion, from birthday parties to casual get-togethers. Trust me; once you try this Moist Vanilla Cake with Strawberry Filling, you’ll want to make it again and again.

Why You’ll Love This Recipe

• Incredibly Moist Texture: Thanks to our secret ingredients, each slice melts in your mouth!
• Fresh Strawberry Flavor: Homemade strawberry compote adds a burst of fruity goodness.
• Versatile for Occasions: Perfect for birthdays, holidays, or just because!
• Easy to Make Ahead: Bake your layers in advance and assemble when ready to serve.
• Family-Friendly Appeal: Everyone from kids to adults loves this delicious treat!

Ingredients You’ll Need

Making this Moist Vanilla Cake with Strawberry Filling is simple and fun! You’ll use wholesome ingredients that you might already have in your pantry. Here’s what you need:

For the Cake Layers

• 200 grams (1 1/2 cups) All-Purpose Flour (I use Gold Medal)
• 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
• 1 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 3/4 cup Buttermilk
• 1/4 cup Water
• 1 1/2 teaspoons Vanilla Extract
• 2 1/4 teaspoons Almond Extract or additional Vanilla extract
• 1 1/2 teaspoons Apple Cider Vinegar
• 200 grams (1 cup) Sugar
• 1 stick (4 oz) Salted Butter (at room temperature)
• 1/4 cup Vegetable Oil
• 1/4 cup Light Corn Syrup
• 1 large Egg(s)
• 2 Egg Whites
• 1/4 teaspoon Cream of Tartar

For the Fillings

• 1 x batch prepared Strawberry Compote
• 1 x batch prepared Vanilla Bakery Buttercream Frosting

Variations

This recipe is wonderfully flexible! You can customize it to fit your taste or dietary needs. Here are some fun variations to consider:

• Swap the Fruit: Use blueberries or raspberries instead of strawberries for a different fruity twist.
• Add Zest: Incorporate lemon or orange zest into the batter for a refreshing citrus flavor.
• Make It Chocolatey: Substitute part of the flour with cocoa powder for a chocolate-vanilla combo.
• Try Different Frostings: Experiment with cream cheese frosting or whipped cream as an alternative topping.

How to Make Moist Vanilla Cake with Strawberry Filling

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This not only makes your process smoother but helps ensure you don’t miss anything important. Preheat your oven to 350°F (175°C), and grease and flour your cake pans.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, Instant Clearjel or pudding mix, baking powder, baking soda, and salt. Mixing dry ingredients first helps evenly distribute the leavening agents throughout the batter.

Step 3: Combine Wet Ingredients

In another large bowl, beat together the buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, light corn syrup, egg(s), egg whites, and cream of tartar until smooth. This mixture will create a rich base full of flavor.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture while gently folding them together until just combined. Be careful not to overmix; we want our cake to remain light and fluffy!

Step 5: Bake Your Cakes

Divide the batter evenly between your prepared pans. Bake in your preheated oven for about 28 minutes or until a toothpick inserted in the center comes out clean. Let them cool in their pans for about ten minutes before transferring them onto cooling racks.

Step 6: Prepare Your Fillings

While your cakes are cooling down, prepare your strawberry compote according to your favorite recipe or mine! Once cooled completely, make your vanilla buttercream frosting.

Step 7: Assemble Your Cake

Once everything has cooled down completely—this is crucial so that our frosting doesn’t melt—it’s time to layer! Place one cake layer on a serving plate or cake stand. Spread an even layer of strawberry compote on top followed by a layer of buttercream frosting. Repeat with remaining layers before finishing with frosting all around.

Enjoy every slice of this beautiful Moist Vanilla Cake with Strawberry Filling! It’s bound to become a favorite in your home just like it has in mine.

Pro Tips for Making Moist Vanilla Cake with Strawberry Filling

Creating the perfect Moist Vanilla Cake with Strawberry Filling is easier than you might think! Here are some pro tips to ensure your cake turns out beautifully delicious.

• Use room temperature ingredients: Bringing your butter, eggs, and buttermilk to room temperature helps them combine more smoothly, resulting in a lighter and fluffier cake texture.

• Don’t over-mix the batter: Mixing just until the ingredients are combined prevents the gluten from developing too much, which keeps your cake tender and moist.

• Check for doneness early: Start checking your cake a few minutes before the suggested baking time. If a toothpick comes out clean or with a few crumbs attached, it’s ready to come out of the oven!

• Cool properly: Letting your cake layers cool in their pans for about 10 minutes before transferring them to a wire rack allows them to firm up slightly, reducing the risk of breakage.

• Store correctly: If you’re not serving the cake immediately, wrap it well in plastic wrap to keep it fresh and moist. You can also freeze the layers ahead of time if making them in advance!

How to Serve Moist Vanilla Cake with Strawberry Filling

Serving your Moist Vanilla Cake with Strawberry Filling can be as delightful as making it! Here are some ideas that will make your presentation shine.

Garnishes

• Fresh strawberries: Slicing fresh strawberries and arranging them on top adds a vibrant color and enhances the strawberry flavor.
• Mint leaves: A few sprigs of fresh mint not only look elegant but also provide a refreshing contrast to the sweetness of the cake.

Side Dishes

• Whipped Coconut Cream: Light and airy, this dairy-free whipped cream complements the rich flavors of your vanilla cake while adding a tropical touch.
• Fruit Salad: A simple fruit salad made with seasonal fruits brings brightness and balance to each slice of cake.
• Vanilla Ice Cream: The classic pairing of vanilla ice cream with warm cake creates an indulgent dessert experience that everyone will love.
• Coffee or Tea: Serving coffee or tea alongside your cake enhances its flavors and offers guests a cozy beverage option for a perfect afternoon treat.

With these tips and serving ideas, you’re sure to impress friends and family with your delicious Moist Vanilla Cake with Strawberry Filling! Enjoy every bite!

Make Ahead and Storage

This Moist Vanilla Cake with Strawberry Filling is perfect for meal prep! You can bake it ahead of time, store it, and enjoy a delicious treat whenever you like.

Storing Leftovers

• Wrap the cake tightly in plastic wrap or store it in an airtight container.
• Keep at room temperature for up to 3 days.
• For longer storage, place it in the fridge for up to a week.

Freezing

• Slice the cake into individual portions before freezing for easy access.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator before serving.
• For a warm slice, microwave on low power for about 15-20 seconds or until just warmed through.

FAQs

Here are some common questions about this delightful cake!

Can I use fresh strawberries instead of compote for the filling?

Yes, you can use fresh strawberries! Just slice them and layer them between the cake layers with some whipped cream or buttercream.

How can I ensure my Moist Vanilla Cake with Strawberry Filling stays fluffy?

Be sure to measure your ingredients accurately and avoid overmixing the batter. This will help maintain that light and fluffy texture.

What if I don’t have buttermilk?

You can easily make a substitute by combining 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum for proper texture!

Final Thoughts

I hope you enjoy making this Moist Vanilla Cake with Strawberry Filling as much as I do! It’s such a special treat that’s perfect for any occasion—whether it’s a birthday celebration or simply indulging yourself. Remember that baking is all about joy and creativity; don’t hesitate to make this recipe your own. Happy baking!