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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins
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Discover the joy of baking with these Moist Christmas Stollen Muffins, a delightful and festive twist on the classic stollen bread. Bursting with the warmth of holiday spices and sweet dried fruits, these muffins are perfect for family gatherings or cozy evenings at home. With just 15 minutes of prep time, you can whip up a batch that will quickly become your go-to treat during the festive season. Enjoy them alongside your morning coffee or as a charming dessert after dinner. Easy to make and incredibly delicious, these muffins are sure to bring a smile to everyone’s face!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine table salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup dried fruit blend
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt, holiday spice mix, and sugar.
  3. Gently fold in the dried fruit blend and candied mixed peel.
  4. In another bowl, whisk together the egg, buttermilk (or yogurt), and melted butter.
  5. Combine the wet ingredients with the dry mixture and stir gently until just mixed.
  6. Spoon the batter into muffin cups lined with paper liners or greased well, filling each about three-quarters full.
  7. Bake for about 20 minutes until golden brown; a toothpick should come out clean.
  8. Let cool slightly before dusting with powdered sugar.

Nutrition

Find it online: https://besthotrecipes.com/moist-christmas-stollen-muffins/