Mississippi Mud Cake
Indulge in the rich, fudgy delight of Mississippi Mud Cake, a dessert that feels like a warm embrace with every bite. This easy-to-make dessert combines luscious layers of chocolate cake with gooey vegan marshmallows and a satisfying crunch from nuts, making it a perfect treat for any occasion. Whether you’re celebrating with family or enjoying a quiet night in, this cake promises to impress everyone who tastes it. With straightforward steps and customizable options, even novice bakers can create this crowd-pleaser. Get ready to savor the Southern comfort and warmth that this delightful cake brings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top of the warm cake and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze for added indulgence.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/mississippi-mud-cake/