Mint Chocolate Chip Protein Balls
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Enjoy these delicious Mint Chocolate Chip Protein Balls as a healthy snack or dessert – quick to make and packed with flavor. Try them today!
- Author: Bellamy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- Unsweetened almond milk (optional)
- In a large bowl, mix rolled oats, almond butter, honey, protein powder, and peppermint extract until well combined.
- If the mixture is too dry, gradually add unsweetened almond milk until you reach the desired consistency.
- Fold in mini dark chocolate chips for a sweet burst.
- Shape the mixture into balls, each about one tablespoon in size.
- Place on a parchment-lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg