Mint Chocolate Chip Protein Balls
If you’re looking for a delicious way to boost your protein intake without sacrificing flavor, you’ve come to the right place! These Mint Chocolate Chip Protein Balls are one of my all-time favorites. They’re not only quick and easy to whip up, but they also deliver that refreshing minty goodness that feels like a treat. Whether it’s a busy weeknight or a family gathering, these little bites are perfect for any occasion when you need a snack or a healthy dessert.
What I love most about this recipe is how simple it is. You can prepare them in just 30 minutes, and they’re perfect for meal prep too! Just make a batch at the beginning of the week, and you’ll have a nutritious snack ready to go whenever those cravings hit.
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you can have a tasty snack ready in no time!
- Family-friendly: Everyone can enjoy these protein balls; they’re a hit with kids and adults alike!
- Customizable: Feel free to switch up the ingredients based on what you have at home.
- Healthy indulgence: Enjoy the delightful flavors without the guilt—perfect for satisfying those sweet cravings!
- Perfect for on-the-go: Pack them in your bag for an energy boost anytime you need it.

Ingredients You’ll Need
These Mint Chocolate Chip Protein Balls are made with wholesome ingredients that are both nutritious and delicious. You’ll find everything you need right here:
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup (40g) mini dark chocolate chips
- 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)
Variations
One of the best parts about these Mint Chocolate Chip Protein Balls is how flexible they are! Here are some fun variations to try:
- Swap the nut butter: Use sunflower seed butter or cashew butter for a different flavor profile.
- Change up the extract: Instead of peppermint, try almond or vanilla extract for a unique twist!
- Add some crunch: Mix in chopped nuts or seeds for added texture and nutrients.
- Go wild with mix-ins: Throw in some dried fruits or seeds if you’re in the mood for something extra!
How to Make Mint Chocolate Chip Protein Balls
Step 1: Combine the Base Ingredients
In a large mixing bowl, combine your rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mixing these ingredients thoroughly is crucial because it ensures every bite is packed with flavor and nutrition.
Step 2: Adjust the Consistency
If your mixture seems too dry, don’t worry! Add one tablespoon of unsweetened almond milk at a time until you reach your desired consistency. This step helps bind everything together while keeping your protein balls moist.
Step 3: Fold in Chocolate Chips
Gently fold in the mini dark chocolate chips. This is where the fun happens! The chocolate adds sweetness and creates little bursts of joy in each bite.
Step 4: Roll into Balls
Scoop out about one tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture has been shaped. Don’t stress about making them perfect; it’s all part of their charm!
Step 5: Chill Out
Place your protein balls on a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to firm up. Chilling allows them to hold their shape better when you grab one from the fridge later on.
Step 6: Store and Enjoy!
Once chilled, transfer your Mint Chocolate Chip Protein Balls into an airtight container and store them in the refrigerator for up to a week. Now they’re ready whenever you need that quick pick-me-up!
With just these simple steps, you’ll have a delightful treat that satisfies both cravings and nutrition goals! Enjoy every bite!
Pro Tips for Making Mint Chocolate Chip Protein Balls
These little bites of joy are not only delicious but also super easy to customize! Here are some tips to ensure your Mint Chocolate Chip Protein Balls turn out perfectly every time.
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Use fresh ingredients – Fresh rolled oats and almond butter can make a big difference in flavor and texture. They ensure a delightful chewiness and rich taste in each bite.
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Adjust sweetness to your taste – Depending on your preference, you can add more or less honey. This allows you to control the sweetness level, making them perfect for your palate.
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Experiment with protein powder – Different brands and flavors of protein powder may have varying levels of sweetness and flavor. Trying different ones can enhance the overall taste of your protein balls.
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Chill for better texture – Don’t skip the refrigeration step! Chilling helps the protein balls firm up, making them easier to handle and giving them a better bite.
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Double the batch – These protein balls are so tasty that they might disappear quickly! Consider doubling the recipe to ensure you have plenty for snacking throughout the week.
How to Serve Mint Chocolate Chip Protein Balls
Serving these Mint Chocolate Chip Protein Balls is as much fun as making them! They can be enjoyed in various ways that enhance their delightful minty-chocolate flavor.
Garnishes
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Coconut flakes – Sprinkle some unsweetened coconut flakes on top for an extra layer of texture and a touch of tropical sweetness.
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Dark chocolate drizzle – Melt a bit of dark chocolate and drizzle over the protein balls before serving for an elegant finish that elevates their appearance and flavor.
Side Dishes
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Fresh fruit salad – A colorful mix of seasonal fruits complements the rich flavors of the protein balls while adding a refreshing element to your snack time.
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Yogurt parfait – Layer some dairy-free yogurt with granola and sliced fruits alongside your protein balls for a satisfying, balanced treat that’s great for breakfast or dessert.
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Veggie sticks with hummus – For a savory contrast, serve crunchy veggie sticks like carrots or bell peppers with a side of hummus. They provide a nice balance to the sweetness of the protein balls.
With these serving suggestions, you’ll have a delightful spread that’s sure to impress friends and family alike. Enjoy every bite!

Make Ahead and Storage
These Mint Chocolate Chip Protein Balls are perfect for meal prep! You can whip up a batch in no time, making them an easy, healthy snack to have on hand throughout the week.
Storing Leftovers
- Store the protein balls in an airtight container.
- Keep them refrigerated for up to a week.
- For best flavor and texture, enjoy them within a few days of making.
Freezing
- Place the protein balls in a single layer on a baking sheet.
- Freeze until solid, then transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to three months.
Reheating
- There’s no need to reheat these delicious bites; simply enjoy them straight from the fridge or freezer!
- If you prefer them at room temperature, let them sit out for about 10-15 minutes before enjoying.
FAQs
Got questions? I’ve got answers! Here are some common queries about these delightful Mint Chocolate Chip Protein Balls.
Can I use other nut butters instead of almond butter for Mint Chocolate Chip Protein Balls?
Absolutely! You can substitute almond butter with peanut butter or cashew butter. Just keep in mind that the flavor may vary slightly based on your choice.
How many calories are in Mint Chocolate Chip Protein Balls?
Each Mint Chocolate Chip Protein Ball contains approximately 120 calories, making it a great guilt-free snack option!
How do I make Mint Chocolate Chip Protein Balls vegan?
To make these protein balls vegan, simply replace honey with maple syrup or agave nectar. This way, they remain delicious and plant-based!
Can children enjoy Mint Chocolate Chip Protein Balls?
Definitely! These protein balls make for a fun and nutritious snack that kids will love. The minty chocolate flavor is sure to be a hit!
Final Thoughts
I hope you enjoy making these Mint Chocolate Chip Protein Balls as much as I do! They’re not just a tasty treat but also packed with nutrition that makes snacking feel guilt-free. Whip up a batch today, store some for later, and indulge in this delightful blend of minty freshness and chocolatey goodness. Happy snacking!
Mint Chocolate Chip Protein Balls
Enjoy these delicious Mint Chocolate Chip Protein Balls as a healthy snack or dessert – quick to make and packed with flavor. Try them today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- Unsweetened almond milk (optional)
Instructions
- In a large bowl, mix rolled oats, almond butter, honey, protein powder, and peppermint extract until well combined.
- If the mixture is too dry, gradually add unsweetened almond milk until you reach the desired consistency.
- Fold in mini dark chocolate chips for a sweet burst.
- Shape the mixture into balls, each about one tablespoon in size.
- Place on a parchment-lined baking sheet and refrigerate for at least 20 minutes to firm up.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
