Mini Pecan Pies
If you’re looking for a delightful dessert that brings warmth and joy to any gathering, these Mini Pecan Pies are the perfect treat! With their buttery shortbread crust cradling a sweet, nutty filling, each bite feels like a warm embrace. Ideal for Thanksgiving, Christmas, or a cozy evening at home, these mini desserts are sure to become a favorite in your household. Plus, they’re quick and easy to make—perfect for entertaining guests or treating yourself!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and prepare two muffin tins by lightly greasing them.
- In a bowl, mix flour and brown sugar; cut in cold butter until crumbly. Press into muffin cups.
- Whisk together eggs, corn syrup, granulated sugar, vanilla extract, and salt in another bowl until smooth.
- Stir in chopped pecans and pour the filling over the crusts until nearly full.
- Bake for about 40 minutes until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/mini-pecan-pies/