Milky Way Caramel Cheesecake Brownies
Indulge your sweet tooth with these delightful Milky Way Caramel Cheesecake Brownies! This decadent dessert features a rich chocolate brownie base, a smooth and creamy cheesecake layer, and a luscious caramel drizzle that brings it all together.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- In a large bowl, whisk together sugar, eggs, and vanilla extract. Gradually add the melted butter while whisking.
- In another bowl, sift flour, cocoa powder, and salt; then combine with the wet mixture until just mixed.
- Pour the brownie batter into the prepared pan.
- For the cheesecake layer, beat cream cheese with sugar, egg, and vanilla until smooth; dollop over brownie batter and swirl gently.
- Melt caramel candies with heavy cream in another bowl until smooth; drizzle over the cheesecake layer.
- Bake for about 35-40 minutes until set at edges but slightly jiggly in center.
- Cool completely before refrigerating for at least two hours before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg