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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re in search of a warm and flavorful meal that brings the vibrant essence of the Middle East to your table, look no further than this Middle Eastern Chicken Shawarma. This easy-to-make dish features juicy marinated chicken thighs infused with aromatic spices, paired perfectly with fresh vegetables and your choice of toppings. Ideal for busy weeknights or festive family gatherings, each bite transports you to bustling streets full of rich culinary traditions. With just the right balance of spices and a creamy yogurt marinade, this shawarma is sure to impress everyone at your dinner table. Grab some pita bread and get ready for a delightful meal that’s as fun to assemble as it is delicious!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)
  • Optional toppings (such as feta cheese or pickled onions)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices until well combined.
  2. Add chicken thighs to the marinade and ensure they are fully coated. Cover and refrigerate for at least 2 hours or overnight for deeper flavor.
  3. Preheat grill or skillet over medium-high heat. Cook marinated chicken for 5–7 minutes per side until fully cooked and slightly charred.
  4. Allow the chicken to rest for 5 minutes before slicing thinly against the grain.
  5. Serve sliced chicken in pita bread with fresh veggies and optional toppings like feta cheese or pickled onions.

Nutrition

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