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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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Experience the warmth of home with this delightful Mexican Street Corn White Chicken Chili Recipe. This creamy, flavorful dish brilliantly combines the satisfying essence of traditional chili with the sweet and vibrant flavors of street corn. Ideal for chilly evenings or gatherings with friends, this recipe is not only quick to prepare but also family-friendly and customizable to your liking. With a rich blend of spices, fresh ingredients, and a creamy texture that elevates every bite, this chili is sure to become a cherished staple in your kitchen. Serve it up with your favorite toppings, and enjoy a comforting meal that brings everyone together.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded Monterey Jack cheese
  • 4 cloves garlic, minced
  • 2 cups frozen sweet white corn
  • Fresh cilantro, chopped (for garnish)
  • Lime juice (to taste)
  • Olive oil

Instructions

  1. In a pot over medium-high heat, sauté chopped onion and diced jalapeño in olive oil until soft.
  2. Add minced garlic, chili powder, and oregano; stir for one minute.
  3. Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer until chicken is cooked through (10-15 minutes).
  4. Shred cooked chicken using two forks and return it to the pot.
  5. Stir in sour cream, shredded cheese, corn, cilantro, and lime juice; adjust seasoning as needed.
  6. Mix cornstarch with water; gradually stir into the chili to thicken while simmering for another 10 minutes.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://besthotrecipes.com/mexican-street-corn-white-chicken-chili-recipe/