Mexican Street Corn Salad
Discover the vibrant flavors of summer with this easy Mexican Street Corn Salad Recipe! This delightful dish brings the essence of traditional street corn to your table, featuring charred corn, creamy dressing, and zesty lime. Perfect for busy weeknights, family gatherings, or summer barbecues, this salad is a true crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese (or feta)
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the Corn: Heat butter in a skillet over medium-high heat. Add corn kernels and cook for 5–7 minutes until golden brown.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise, sour cream, garlic, lime juice, chili powder, smoked paprika, salt, and pepper.
- Combine Ingredients: Stir in the cooled corn and fold in cotija cheese and cilantro.
- Serve: Transfer to a serving bowl and garnish with extra cheese and lime juice.
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/mexican-street-corn-salad-recipe/