Mexican Cornbread Casserole
Indulge in the comforting flavors of this Mexican Cornbread Casserole, a delightful dish perfect for any weeknight dinner or family gathering. Featuring layers of savory ground beef, sweet corn, and gooey cheese, all topped with a golden cornbread crust, this casserole is sure to become a family favorite. It’s not only easy to prepare but also versatile—perfect for customizing with your favorite ingredients. Whether you’re feeding a crowd or just your family, this hearty dish can be made ahead of time, ensuring you have a warm and satisfying meal ready when you need it.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can (14.75 ounces) cream-style corn
- 1 cup frozen corn
- 1 can (10 ounces) diced tomatoes and green chilies
- 1 packet (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy cornbread mix
- 2 eggs
- ⅓ cup whole milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, cook the ground beef over medium heat until browned; drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for about 5 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the mixture.
- In a separate bowl, mix Jiffy cornbread mix with eggs and milk until combined.
- Pour cornbread batter over the beef mixture evenly.
- Bake for 20-25 minutes until golden brown.
- Add remaining cheese on top and bake for an additional 5 minutes until melted.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/mexican-cornbread-casserole/