Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the delightful nostalgia of home-baked goodness with these Melt-in-Your-Mouth Chocolate Chip Cookie Bars. Perfectly chewy and incredibly gooey, these bars are an easy-to-make treat that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, combine flour, salt, and baking soda. Gradually stir dry ingredients into wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spread the dough evenly into the prepared pan and smooth the surface.
- Bake for 28–32 minutes, until lightly golden on top.
- Let cool for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 bar (67g)
- Calories: 315
- Sugar: 27g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg