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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Enjoy a quick and healthy dinner with this Mediterranean Keto Ground Chicken Skillet with Olives and Feta! This vibrant dish features juicy ground chicken, tangy feta cheese, and briny olives, creating a delightful blend of Mediterranean flavors that is both satisfying and nutritious. Perfect for busy weeknights or gatherings, it comes together in just 30 minutes, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and brown for 6-8 minutes.
  2. Stir in onion and garlic; sauté until translucent (about 2-3 minutes).
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  4. Mix in cherry tomatoes and olives; cook for 5 minutes until the tomatoes release their juices.
  5. Sprinkle feta over the mixture, allowing it to melt slightly.
  6. Remove from heat; stir in fresh parsley and lemon juice.
  7. Serve warm directly from the skillet.

Nutrition

Find it online: https://besthotrecipes.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/