Meatball & Mashed Potato Bake
Indulge in the warmth of this Meatball & Mashed Potato Bake, a delightful comfort food that combines savory meatballs with creamy mashed potatoes and melty cheese. Ideal for busy weeknights or family gatherings, this one-dish meal is not only satisfying but also easy to prepare. With layers of flavor and texture, it’s sure to become a beloved addition to your dinner rotation. Gather around the table and enjoy hearty portions of this dish that promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the cooked meatballs evenly at the bottom of the dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing out evenly with a spatula.
- Sprinkle shredded cheese on top for a golden crust.
- Bake for 25-30 minutes until bubbly and golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/meatball-mashed-potato-bake/