Mango Smoothie with Small Sticky Rice Balls
Indulge in the vibrant flavors of this Mango Smoothie with Small Sticky Rice Balls—a delightful dessert that combines creamy mango goodness with the fun, chewy texture of glutinous rice balls. Perfect for family gatherings or cozy weeknights, this refreshing treat is quick and easy to prepare, making it a staple in any home. The luscious mango smoothie paired with soft rice balls creates an unforgettable experience that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: Asian
Ingredients
Scale
- 100 g sago
- 100 g mango flesh (about 1 mango)
- 240 g coconut milk
- 150 g glutinous rice balls
Instructions
- Prepare the sago by boiling water in a pot. Add the sago and stir occasionally until they become transparent and soft (about 20 minutes). Drain and rinse under cold water.
- While the sago cools, cut the mango into chunks and blend with coconut milk until smooth and creamy.
- In serving glasses, layer the mango smoothie and sticky rice balls, finishing with more smoothie on top.
- Serve immediately and enjoy this delightful treat!
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 340
- Sugar: 25g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg