Make Tasty Homemade Reese’s Cups in 5 Simple Steps Today!
Looking for a delightful dessert that’s both simple and satisfying? Make tasty homemade Reese’s Cups in 5 simple steps today! These creamy, chocolate-covered peanut butter treats are perfect for any occasion, whether it’s a weeknight craving or a festive gathering. With just a few pantry staples, you can whip up these indulgent cups that combine the rich flavors of chocolate and peanut butter. Ideal for both kids and adults, this recipe allows you to enjoy a sweet moment together while creating delicious memories. Get ready to impress your family and friends with these homemade delights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Melt milk chocolate chips and coconut oil together in the microwave or double boiler until silky.
- Pour a layer of melted chocolate into cupcake liners to form the base.
- Spoon the peanut butter mixture on top of the chocolate layer, leaving room for more chocolate.
- Cover with another layer of melted chocolate and refrigerate until set.
Nutrition
- Serving Size: 1 cup (32g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg