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Low-Carb Turkey Bacon Cheeseburger Casserole

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If you’re searching for a comforting and flavorful dish that everyone in the family will love, look no further than this Low-Carb Turkey Bacon Cheeseburger Casserole. This delightful recipe combines the best flavors of a classic cheeseburger into a hearty casserole, making it perfect for busy weeknights or casual gatherings. With simple ingredients and straightforward steps, you can whip up a satisfying meal that’s low in carbs but high in taste. Whether you’re adhering to a keto diet or simply craving something delicious, this casserole is sure to become a staple in your kitchen.

Ingredients

  • Ground beef
  • Crispy turkey bacon
  • Cheddar cheese
  • Monterey Jack cheese
  • Eggs
  • Milk
  • Onion
  • Garlic
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until crumbly.
  3. Add chopped onion and minced garlic to the skillet, sautéing until fragrant and onions are translucent.
  4. In a mixing bowl, combine the cooked beef mixture with beaten eggs, milk, crispy turkey bacon bits, cheeses, salt, and pepper; mix well.
  5. Pour the mixture into a greased baking dish and bake for 30-35 minutes or until golden on top.
  6. Allow it to rest for 10 minutes before slicing; garnish with parsley before serving.

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