London Fog Ice Cream
Indulge in a delightful treat this summer with homemade London Fog Ice Cream! This creamy, no-churn dessert captures the essence of Earl Grey tea, blending its unique bergamot flavors with luscious creaminess for a refreshing experience. Perfect for any occasion—whether you’re enjoying a quiet evening or hosting family gatherings—this ice cream will impress everyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 5 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups Heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
Instructions
- In a saucepan, heat the heavy cream and Earl Grey tea over medium heat until it simmers. Remove from heat, steep for 2 minutes, then strain to discard tea leaves.
- Refrigerate the cream mixture for about 2 hours until chilled.
- Whip the chilled cream in a large bowl until soft peaks form (4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until combined.
- Transfer to an airtight container and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup, approximately 125g
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/london-fog-ice-cream/