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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
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If you’re in search of a comforting and satisfying meal, Loaded Veggie White Lasagna is the perfect choice! This creamy and cheesy dish is layered with vibrant vegetables, offering a delicious way to enjoy your favorite ingredients while sneaking in some extra nutrition.

Ingredients

  • Lasagna noodles
  • Olive oil
  • Onion
  • Garlic
  • Zucchini
  • Bell pepper
  • Spinach
  • Mushrooms
  • Italian seasoning
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Béchamel sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Cook lasagna noodles according to package instructions until al dente; drain.
  2. In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent (about 3 minutes).
  3. Stir in diced zucchini, chopped bell pepper, spinach, and sliced mushrooms. Season with Italian seasoning, salt, and pepper; cook until tender (5-7 minutes).
  4. In a bowl, mix ricotta cheese with one cup of mozzarella and half a cup of Parmesan.
  5. In a 9×13 inch baking dish, spread béchamel sauce on the bottom. Layer three lasagna noodles, half of the ricotta mixture, half of the sautéed veggies, and one-third of the remaining béchamel sauce.
  6. Repeat layering with three more noodles, remaining ricotta mixture, veggies, and another third of béchamel sauce. Finish with the last three noodles topped with remaining béchamel sauce and any leftover mozzarella and Parmesan.
  7. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until bubbly and golden.
  8. Let cool for 10 minutes before serving.

Nutrition

Find it online: https://besthotrecipes.com/loaded-veggie-white-lasagna/