Lemon Pasta
If you’re seeking a quick and delightful meal that infuses your table with a burst of sunshine, this Lemon Pasta is the answer! This creamy, tangy dish is not only incredibly easy to prepare but also brimming with fresh flavors that everyone will adore. Perfect for busy weeknights or family gatherings, this recipe requires just 10 minutes and simple ingredients likely already in your kitchen. Trust me, it’ll soon become a staple in your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups pasta (gluten-free if needed)
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 2 lemons
- 1 cup full-fat coconut milk
- 3 cloves garlic (roughly chopped)
- Salt and pepper to taste
- Vegan Parmesan (optional)
Instructions
- In a skillet, heat the olive oil over medium heat. Add chopped garlic and sauté until fragrant, about 1 minute.
- Mix in lemon juice and zest, then stir in coconut milk until well combined; warm through for another minute.
- Stir in Vegan Parmesan until melted, seasoning with salt and pepper.
- Toss cooked pasta into the sauce, gently mixing for about four minutes to absorb flavors. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/lemon-pasta/