Lemon Coconut Heaven Cookies
If you’re craving a taste of the tropics, look no further than these Lemon Coconut Heaven Cookies! This easy dessert recipe combines the zesty brightness of fresh lemons with the sweet, chewy texture of shredded coconut to create cookies that are both delightful and simple to make. Perfect for family gatherings or quick weeknight treats, these cookies are sure to impress with their sunny flavor and appealing appearance. Involve the kids in the fun—baking these cookies is a great way to spend time together while creating a delicious snack. With just a handful of ingredients and straightforward steps, you’ll find yourself whipping up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut, plus extra for topping
Instructions
- Gather all ingredients for an organized baking experience.
- In a bowl, mix together 1 cup of flour, powdered sugar, and cubed cold butter until crumbly. Stir in eggs, granulated sugar, additional flour, and baking powder until fully combined.
- Add lemon juice and shredded coconut (and vanilla if desired) to enhance flavor.
- Preheat oven to 350°F (175°C). Spoon dough onto a lined baking sheet with space between each cookie. Top with extra shredded coconut.
- Bake for about 12-15 minutes until edges are golden. Let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 10g
- Sodium: 28mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 33mg