Lemon Cake to Die For
Indulge in a slice of sunshine with this Lemon Cake to Die For! This delightful dessert is incredibly moist and bursting with the fresh, zesty flavors of lemons. Perfect for any occasion—be it a spring celebration, summer picnic, or just a cozy evening at home—this cake is sure to impress everyone at the table. With simple ingredients and easy preparation, you’ll feel like a baking pro in no time. Top it off with a sweet lemon glaze for that extra touch of brightness. Get ready to treat yourself and your loved ones to this citrusy delight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
- 1 tbsp milk (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, mix together the yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake bakes, whisk together powdered sugar and fresh lemon juice for the glaze.
- Once baked, poke holes in the warm cake and pour the glaze over it.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/lemon-cake-to-die-for/