Lemon Arugula Pasta Salad
Lemon Arugula Pasta Salad is a refreshing and vibrant dish that brings together the zesty brightness of lemon with the peppery flavor of fresh arugula. This quick and easy salad is perfect for busy weeknights or as a crowd-pleasing side at family gatherings. The delightful combination of tender pasta, crunchy walnuts, and creamy cheese creates a beautiful textural balance. With its versatility, you can serve it warm or cold, making it an ideal option for any occasion. Packed with nutrients and flavors, this salad will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3.5 oz arugula
- 8 oz pasta (farfalle or orzo)
- 1/2 cup walnuts (finely chopped)
- 1/3 cup grated parmesan or pecorino cheese
- Juice and zest of 1 lemon
- 8 Tb olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tb capers plus 1 tsp brine
- 1 Tb white balsamic vinegar
- Optional: 6 basil leaves (chiffonade style)
- 2 tsp dijon mustard
Instructions
- 1. Cook the pasta according to package instructions until slightly softer than al dente. Drain and rinse under cold water.
- 2. In a large mixing bowl, whisk together lemon juice, zest, white balsamic vinegar, dijon mustard, chopped walnuts, capers with brine, salt, pepper, and olive oil.
- 3. Gently toss in the rinsed pasta until coated well with the dressing.
- 4. Fold in fresh arugula and basil (if using) until just combined.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/lemon-arugula-pasta-salad/