Keto Chili
If you’re in search of a hearty, satisfying meal that aligns with your low-carb lifestyle, this Keto Chili is the perfect choice! It’s bursting with robust flavors and wholesome ingredients, making it an excellent option for cozy nights in or lively family gatherings. With just a few simple steps, you can create a delicious chili that everyone will love. This recipe is not only easy to prepare but also perfect for meal prepping—allowing you to enjoy its rich taste even more the next day. Dive into this delightful dish that combines spice, nutrition, and comfort in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons paprika
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion, celery, and bell pepper; sauté until softened.
- Stir in garlic and jalapeno; cook for an additional minute.
- Add chili powder, cumin, paprika, salt, and pepper; mix well.
- Incorporate diced tomatoes and tomato paste into the mixture.
- Pour in chicken broth and simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/keto-chili/