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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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Juicy Blackstone Orange Chicken is a delightful fusion of sweet and tangy flavors that brings the vibrant taste of takeout right to your dinner table. This easy-to-make dish features tender chicken thighs sautéed with colorful bell peppers and bathed in a luscious orange sauce that’s both satisfying and nourishing. Ideal for busy weeknights or casual family gatherings, this recipe ensures everyone will be coming back for seconds. With a preparation time of just 15 minutes and a cooking time of 20 minutes, you can whip up this flavorful meal in no time, making it perfect for anyone looking to enjoy a delicious, homemade dinner without the fuss.

Ingredients

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  • 3 pounds boneless, skinless chicken thighs
  • 1 large bell pepper, chopped
  • 1/2 small onion, chopped
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • Garlic and ginger for flavor
  • 1–2 tablespoons avocado oil

Instructions

  1. Cut chicken thighs into bite-sized pieces and season lightly with salt and pepper.
  2. Heat avocado oil on a Blackstone griddle or skillet over medium-high heat. Sauté chopped onion and bell pepper until softened (about 5 minutes).
  3. Add chicken pieces to the skillet. Cook until golden brown and fully cooked (8-10 minutes).
  4. In a separate bowl, whisk together orange juice, marmalade, soy sauce, rice vinegar, minced garlic, ginger, and red pepper flakes.
  5. Pour the sauce over the chicken and veggies; stir well to coat. Simmer for 5-7 minutes until the sauce thickens.
  6. Serve over white rice or noodles, garnished with sliced green onions.

Nutrition

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