Jalapeno Cheddar Beef Broth Bread
Jalapeno Cheddar beef broth Bread is a flavorful and easy-to-make addition to any meal. This delightful bread combines the spicy kick of fresh jalapeños with the rich, creamy taste of sharp cheddar cheese, all enhanced by savory beef broth. Perfect for dipping or as a side dish, this bread will elevate your family dinners or gatherings. With simple ingredients and straightforward preparation, you can whip up this delicious loaf in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup beef broth
- 1 cup sharp cheddar cheese, shredded
- 1–2 fresh jalapeños, diced
- 2 tablespoons olive oil
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, and salt; mix well.
- Add olive oil and beef broth to dry ingredients; stir until just combined.
- Gently fold in shredded cheddar cheese and diced jalapeños.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 340mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/jalapeno-cheddar-beef-broth-bread/