Italian Love Cake
Indulge in a slice of Italian Love Cake, a delightful dessert that layers the classic flavors of vanilla and chocolate with a creamy cream cheese filling. This charming cake is the perfect treat for any occasion, from birthdays to cozy family dinners. With its rich taste and beautiful presentation, it’s sure to impress your loved ones. Plus, this recipe is straightforward and quick to prepare, allowing you to create a stunning dessert without spending hours in the kitchen. Once you serve this cake, everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the first layer of batter.
- Top with the remaining batter carefully.
- In a separate bowl, whisk together cocoa powder and milk; drizzle over the batter in swirls.
- Sprinkle chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 piece (91g)
- Calories: 250
- Sugar: 22g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/italian-love-cake/