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Italian Grinder Sliders

Italian Grinder Sliders
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Indulge in the irresistible taste of Italian Grinder Sliders, a delightful twist on classic mini sandwiches that brings layers of savory chicken, turkey pepperoni, and gooey provolone cheese to your table. Perfect for any gathering or a cozy dinner at home, these sliders are quick to prepare and sure to please both kids and adults alike. With a scrumptious garlic parmesan glaze that adds a golden finish, these sliders can easily be made ahead of time. Serve them warm with a refreshing grinder salad for a complete meal. Let’s dive into this easy recipe that promises comfort and flavor in every bite!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken
  • 4 ounces sliced provolone cheese
  • 3 ounces thinly sliced turkey pepperoni
  • 3 ounces thinly sliced turkey
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 ounces shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup mayonnaise
  • 1 tablespoon apple vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese, chicken, turkey pepperoni, and additional turkey slices on top of the rolls.
  4. In a bowl, mix melted butter, grated parmesan, garlic powder, and salt. Spread over the sliders.
  5. Bake for 15-20 minutes until cheese is melty and tops are golden brown.
  6. For the grinder salad, mix mayonnaise, apple vinegar, Italian seasoning, salt, pepper, and garlic powder with lettuce, tomato, and pepperoncini.
  7. Assemble sliders with the grinder salad before serving.

Nutrition

Find it online: https://besthotrecipes.com/italian-grinder-sliders/