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Irresistible Summer Peach Cake

Irresistible Summer Peach Cake
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Discover the delight of summer with this Irresistible Summer Peach Cake, a perfect blend of juicy peaches and a moist, buttery crumb. This cake is not only simple to make but also an eye-catching centerpiece for any gathering, from brunches to picnics. Each bite bursts with the sweet flavor of ripe peaches, making it a family favorite that will leave everyone asking for seconds. Whether you enjoy it plain or dressed up with a glaze, this peach cake captures the essence of sunny days and warm memories. Perfect for sharing, it’s sure to become a staple in your dessert repertoire!

Ingredients

Scale
  • 1 ½ cups chopped peaches (fresh or thawed frozen)
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¾ cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 inch baking dish.
  2. Cream softened butter and granulated sugar in a large bowl until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then stir in vanilla.
  4. In another bowl, whisk flour, baking powder, and salt together.
  5. Gradually add dry ingredients to wet mixture alternately with milk until just combined.
  6. Gently fold in chopped peaches.
  7. Pour batter into prepared baking dish and smooth the top.
  8. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in pan for ten minutes before transferring to a cooling rack.
  10. To make the glaze, mix powdered sugar with milk until smooth and drizzle over cooled cake.

Nutrition

Find it online: https://besthotrecipes.com/irresistible-summer-peach-cake/