Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the ultimate delight with Irresistible Crab Bombs! These creamy, cheesy bites packed with fresh crab meat are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The combination of flavors creates an explosion of taste that will leave everyone wanting more. Easy to prepare and versatile enough to suit various preferences, these crab bombs can be served as appetizers, snacks, or part of a light meal. With the option to bake or fry, you can customize them to your liking while impressing your guests with their deliciousness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
Instructions
- Gather all ingredients and ensure crab meat is well-drained.
- In a bowl, mix crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Add the beaten egg and stir until fully incorporated. If too loose, add more breadcrumbs.
- Form mixture into balls (about 2 tablespoons each).
- Choose to either bake at 375°F (190°C) for 15-20 minutes or fry in heated oil until golden brown (about 4-5 minutes per side).
- Drain excess oil on paper towels if fried and serve hot.
Nutrition
- Serving Size: 1 crab bomb (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg