Irish Stew With Mashed Potatoes
Warm up your evenings with this delightful Irish Stew with Mashed Potatoes, a comforting dish that brings together tender beef and vibrant vegetables simmered in rich broth. Perfect for chilly nights or family gatherings, this stew is not only easy to prepare but also offers a delightful blend of flavors that everyone will love. Paired with creamy mashed potatoes, each spoonful feels like a warm embrace. Whether you’re meal prepping for the week or hosting a cozy dinner, this recipe is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 3 Pounds Beef Stew Meat (or Lamb)
- 1/4 Cup All Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth
- 5 Each Carrots (peeled and cut into chunks)
- 1 Cup Frozen Peas
- 2 Each Bay Leaves
- Mashed Potatoes
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Coat beef stew meat with flour mixed with salt, pepper, garlic powder, onion powder, rosemary, and thyme before searing until browned on all sides.
- Gradually stir in beef broth to deglaze the pot, scraping up any flavorful bits stuck to the bottom.
- Add carrots and bay leaves; bring to a boil. Reduce heat to medium-low and cover, simmering for about 45 minutes.
- Five minutes before serving, stir in frozen peas and remove bay leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/irish-stew-with-mashed-potatoes/