Irish Pea Salad
Discover the delightful taste of this Irish Pea Salad, a refreshing and creamy dish that’s perfect for any occasion! Bursting with vibrant colors and flavors, this salad combines sweet peas with crunchy vegetables and a tangy dressing, making it an instant favorite among both kids and adults. Whether you serve it as a side dish at your next barbecue or enjoy it as a light lunch with crusty bread, this recipe is quick to prepare and even easier to love. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. Enjoy this versatile salad at family gatherings, potlucks, or as a nutritious addition to any meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
- In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Stir gently before serving and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/irish-pea-salad/