Irish Chicken with Cabbage and Potatoes
Discover the warmth of home-cooked comfort with our Irish Chicken with Cabbage and Potatoes. This delightful one-pan dish combines tender chicken thighs, earthy cabbage, and hearty potatoes, all infused with a savory blend of herbs. The beauty of this recipe lies in its simplicity; just layer your ingredients in a single pan and let the oven do the magic while you enjoy quality time with loved ones. Perfect for family dinners or cozy weeknight meals, this dish is sure to become a beloved staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together dry rub ingredients in a bowl; coat chicken thighs evenly.
- In a large oven-safe pan, sear seasoned chicken until browned on both sides; remove from pan.
- Sauté chopped cabbage in the same pan for about 2–3 minutes.
- Add potato rounds, sliced onions, and chicken stock; stir well to combine.
- Return chicken to the pan atop the vegetable mixture.
- Cover and bake for 45–50 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 thigh with vegetables (300g)
- Calories: 440
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 120mg