Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful dish that brings together comfort and sophistication in every bite. This recipe features perfectly baked eggplant slices coated in a savory mixture of panko breadcrumbs and Parmesan cheese, creating an irresistible crunch. Ideal for busy weeknights or family gatherings, these crispy eggplant bites are not only easy to make but also a fantastic way to sneak in more vegetables into your meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Rinse the eggplant slices under cold water and pat dry.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices; coat each slice with the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/impossibly-crispy-baked-eggplant/