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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

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Indulge in the warm, comforting goodness of homemade apple pie bars that encapsulate the essence of a classic dessert in a convenient format. These delightful treats feature a buttery crust layered with sweet, spiced apples, making them perfect for busy weeknights or festive gatherings. With a preparation time of just 30 minutes, you can whip up these scrumptious bars to share with family and friends or savor during a cozy night in. The combination of fresh apples and aromatic spices creates an inviting aroma that will fill your kitchen and hearts alike. Get ready to enjoy this easy-to-follow recipe that is sure to become a staple in your dessert repertoire!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 cups sliced apples (preferably Granny Smith or Honeycrisp)
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add flour and salt until combined. Press the mixture into a greased baking pan.
  2. In another bowl, mix sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch until well-coated.
  3. Spread the apple filling over the prepared crust evenly. Bake for about 40 minutes until bubbly and golden brown.
  4. Allow the bars to cool completely before slicing into squares.

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