Hot Italian Sub Sliders

If you’re looking for a fun and delicious dish that everyone will love, then these Hot Italian Sub Sliders are just the ticket! There’s something about the combination of savory meats, gooey cheese, and zesty peppers that makes these sliders irresistible. Whether it’s a busy weeknight or a lively family gathering, these sliders are always a hit. They come together quickly and can easily be doubled or tripled to feed a crowd. Trust me, once you try them, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these sliders in the oven in no time.
• Family-Friendly: The delicious flavors appeal to both kids and adults alike, making meal times enjoyable for everyone.
• Make-Ahead Convenience: These sliders can be assembled beforehand, so you can pop them in the oven when you’re ready to eat.
• Perfect for Any Occasion: From game day to casual parties, they’re versatile enough for any gathering.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have on hand. Here’s what you’ll need to whip up those tasty Hot Italian Sub Sliders:

For the Sliders:

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• 6 oz package of chicken ham, thinly sliced
• 5 oz package of turkey slices, thinly sliced
• 5 oz package of turkey pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced

For the Butter Mixture:

• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (I recommend fresh over jarred.)

For Serving:

• 1 cup marinara sauce

Variations

One of the best things about these Hot Italian Sub Sliders is how flexible they are! You can mix and match ingredients based on your preferences or what you have available.

• Swap the protein: Feel free to use your favorite deli meats like roast beef or chicken breast instead of turkey.
• Add veggies: Toss in some fresh spinach or sautéed bell peppers for extra flavor and nutrition.
• Change the cheese: If provolone isn’t your favorite, mozzarella or even pepper jack work great too!
• Spice it up: Add jalapeños or extra hot cherry peppers if you like your sliders with a kick.

How to Make Hot Italian Sub Sliders

Step 1: Preheat the Oven

First things first—preheat your oven to 350 degrees F. This ensures that your sliders bake evenly and become perfectly golden brown.

Step 2: Assemble the Sliders

Lay the bottom half of the rolls on a baking sheet. Start layering with slices of chicken ham. Next, add turkey slices followed by turkey pepperoni. Then, lay down those delicious provolone slices! Top it off with sliced hot cherry peppers and pepperoncini before placing the top bun back on. This layering creates an explosion of flavors in every bite!

Step 3: Prepare the Butter Mixture

In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mixing these ingredients together adds an aromatic touch that elevates your sliders. Brush this seasoned mixture generously over the top of the assembled sliders—it’s where all that yummy flavor comes from!

Step 4: Bake

Cover the sliders with foil and bake at 350 degrees F for about 30 minutes. This helps steam them slightly while also allowing them to become golden and crispy on top. When they come out of the oven, let them cool for just a moment before slicing into those cheesy delights!

Step 5: Serve and Enjoy!

Serve your Hot Italian Sub Sliders warm with a side of marinara sauce for dipping. It adds an extra layer of flavor that’s simply irresistible! Enjoy this scrumptious treat with friends and family—you’ll see smiles all around!

Pro Tips for Making Hot Italian Sub Sliders

Making these sliders is straightforward, but a few tips can elevate your dish to the next level. Here are some insider secrets to ensure your Hot Italian Sub Sliders turn out perfectly every time!

• Use Fresh Ingredients: Fresh, high-quality ingredients make a noticeable difference in flavor. Opt for fresh turkey and chicken ham instead of pre-packaged deli meats if possible.

• Don’t Skip the Butter Mixture: Brushing the tops with the seasoned butter not only adds flavor but also helps achieve that golden-brown crust. It keeps the sliders moist while baking.

• Let Them Rest Before Serving: Allowing the sliders to rest for a few minutes after baking makes them easier to slice and helps flavors meld. This simple step ensures each bite is delicious.

• Customize Your Fillings: Feel free to mix and match your favorite meats and cheeses! The beauty of sliders is their versatility—experiment with different combinations to find your perfect mix.

• Make Ahead and Freeze: If you’re prepping for a party, you can assemble these sliders ahead of time and freeze them. Just bake from frozen; they’ll be a hit at any gathering!

How to Serve Hot Italian Sub Sliders

Presenting your Hot Italian Sub Sliders in an appealing way can enhance the overall dining experience. Here are some creative ideas on how to serve this delicious dish!

Garnishes

• Fresh Basil or Parsley: A sprinkle of chopped fresh herbs adds a pop of color and freshness that complements the rich flavors of the sliders.
• Grated Parmesan Cheese: For an added touch of umami, sprinkle some grated Parmesan over the top just before serving.

Side Dishes

• Crispy Potato Wedges: Golden-brown potato wedges are a classic side that offers a satisfying crunch. Season them with herbs for extra flavor!

• Garden Salad: A refreshing garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a nice contrast to the richness of the sliders.

• Vegetable Platter: Serve with a colorful platter of fresh vegetables like carrots, bell peppers, and celery paired with hummus or ranch dip for crunch and healthiness.

• Chips or Crisps: A bowl of crunchy chips or crisps adds texture and fun to your meal, making it feel like a festive feast!

With these tips and serving suggestions, your Hot Italian Sub Sliders will be an absolute hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Hot Italian Sub Sliders are not just delicious; they’re also perfect for meal prep! You can easily make them ahead of time, which is great for busy weekdays or spontaneous gatherings. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave as needed.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• To reheat from frozen, preheat the oven to 350°F.
• Remove wrapping and place sliders on a baking sheet.
• Bake for about 20-25 minutes until heated through.
• For refrigerated sliders, bake at the same temperature for about 10-15 minutes.

FAQs

Have questions about making these Hot Italian Sub Sliders? Here are some common queries answered!

Can I use different meats for Hot Italian Sub Sliders?

Absolutely! Feel free to customize the meats according to your preference. Turkey, chicken, or even veggie alternatives work great!

How can I make Hot Italian Sub Sliders spicier?

To add some extra heat, include more pickled hot cherry peppers or jalapeños. You can also drizzle some hot sauce inside before serving!

Can I prepare Hot Italian Sub Sliders the night before?

Yes! You can assemble the sliders and store them covered in the fridge overnight. Just pop them in the oven when you’re ready to bake.

What sides pair well with Hot Italian Sub Sliders?

These sliders are delicious on their own but pair wonderfully with a side salad, crispy fries, or veggies and dip!

Can I make Hot Italian Sub Sliders without cheese?

Definitely! Simply omit the provolone cheese or substitute it with a dairy-free alternative if desired.

Final Thoughts

I hope you enjoy making these Hot Italian Sub Sliders as much as I do! They’re not only packed with flavor but are also super easy to prepare and share. Perfect for any occasion—from casual lunches to festive gatherings. Don’t hesitate to give them a try; I’m sure they’ll become a favorite in your home too! Happy cooking!

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