Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re in search of a show-stopping appetizer to elevate your gatherings, look no further than this Hot Honey Cream Cheese Dip. This delightful recipe combines creamy cheese with a perfect touch of sweet heat, making it an irresistible choice for game days, family nights, or any celebration. With its rich texture and balanced flavors, this dip is not only easy to prepare but also sure to impress your guests. Serve it warm with fresh veggies, crunchy crackers, or slices of crusty bread for a delicious experience that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh veggies, crackers, or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Stir in the shredded cheddar and mozzarella cheeses until fully incorporated.
- Add hot honey and mix well to combine.
- Incorporate chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Transfer mixture to a baking dish and smooth the top. Optionally add more cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before garnishing with extra green onions and serving warm with dippers.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg