Hot Chocolate Cinnamon Rolls
Indulge in the ultimate comfort food with these Hot Chocolate Cinnamon Rolls, perfect for a cozy breakfast or a delightful dessert. Bursting with rich chocolate flavor and topped with creamy vegan marshmallows, these gooey cinnamon rolls are sure to bring joy to anyone who takes a bite. Easy to make and customizable, they invite creativity in the kitchen, whether you’re adding nuts for crunch or spices for warmth. Ideal for sharing at family gatherings or enjoying solo, these rolls promise smiles all around.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Triple Chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon canola oil
- 1/2 cup unsalted sweet cream butter (melted)
- 1 cup Mallo Bits
- 1 1/2 – 2 cups mini chocolate chips
- 1 container of vegan marshmallows crème
- 1 container of chocolate sauce
Instructions
- In a large bowl, mix the cake mix, flour, warm water, and yeast until combined. Knead on a floured surface until smooth.
- Brush dough with canola oil, cover with a towel, and let rise for about an hour until doubled in size.
- Roll out the dough into a thin layer, brush with melted butter, and sprinkle with Mallo Bits and mini chocolate chips.
- Roll into a log and cut into 1 1/2 inch thick pieces. Place in a baking dish to rise again for another hour.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
- Cool slightly before drizzling with chocolate sauce and vegan marshmallows crème.
Nutrition
- Serving Size: 1 cinnamon roll (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/hot-chocolate-cinnamon-rolls/