Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls are a delightful way to start your day. If you’re looking for a warm and gooey breakfast that hugs your taste buds, these cinnamon rolls are just what you need. The combination of chocolate and the creaminess of vegan marshmallow crème makes them irresistible! Whether it’s a busy weekday morning or a cozy family brunch, these rolls will bring smiles all around.

What makes this recipe so special? It’s not just the delicious flavors; it’s also how easy they are to make! You can whip them up without any fuss and share them with loved ones or enjoy them all by yourself—no judgment here!

Why You’ll Love This Recipe

• Comforting treat: These Hot Chocolate Cinnamon Rolls combine the rich flavors of chocolate and marshmallows, creating the perfect cozy indulgence.
• Family-friendly fun: Kids love helping in the kitchen, and rolling up the dough is a great way to get everyone involved.
• Make-ahead magic: Prepare the dough ahead of time, so you can pop them in the oven whenever you’re ready for a sweet breakfast.
• Endless toppings: Customize with your favorite toppings or extra chocolate chips for an even richer experience.
• Perfect for sharing: Bake a batch for friends or family gatherings; everyone will want to dig in!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these scrumptious Hot Chocolate Cinnamon Rolls. You might already have some of these items in your pantry! Here’s what you’ll need:

• 1 box Triple Chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon canola oil
• 1/2 cup unsalted sweet cream butter (melted)
• 1 cup Mallo Bits plus more for topping
• 1 1/2 – 2 cups mini chocolate chips plus more for topping
• 1 container of vegan marshmallows crème
• 1 container of chocolate sauce

Variations

This recipe is quite flexible, allowing you to put your own spin on it. Here are some fun ideas to customize your Hot Chocolate Cinnamon Rolls:

• Add spices: Sprinkle in some cinnamon or nutmeg for extra warmth and flavor.
• Mix in nuts: Chopped pecans or walnuts will add a delightful crunch.
• Try different chocolates: Use white chocolate chips or dark chocolate chunks to change up the taste.
• Make it festive: Add peppermint extract during mixing for a holiday twist!

How to Make Hot Chocolate Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mixing these ingredients well is crucial because it activates the yeast, leading to fluffy rolls. Once slightly combined, transfer the dough to a floured surface and knead until it becomes smooth and bounces back when pressed.

Step 2: Let It Rise

Place the kneaded dough in a large glass bowl and brush with canola oil on top. Cover it with a kitchen towel and let it sit for about an hour until it doubles in size. This step is essential as it creates airy rolls that will rise beautifully when baked.

Step 3: Roll Out the Dough

After an hour has passed, roll out the dough on a floured surface until it’s about 1/8 inch thick. This thin layer allows for plenty of filling later! Brush melted butter over the top, then sprinkle with Mallo Bits and mini chocolate chips generously.

Step 4: Shape the Rolls

Roll the dough into a log carefully. Use a sharp knife to cut it into 1 1/2 inch thick rolls. Place these lovely little spirals into a baking dish and cover again for another hour of rising. Waiting once more allows them to puff up perfectly before baking.

Step 5: Bake Away!

Once your rolls have risen again, preheat your oven to 350 degrees Fahrenheit. Bake them for about 30 minutes until golden brown. After baking, let them cool on a wire rack for about 20 minutes—it builds anticipation!

Step 6: Drizzle with Goodness

Now comes one of my favorite parts! Drizzle chocolate sauce over each roll while they cool down. Then soften some vegan marshmallows crème in intervals in the microwave (about 10-15 seconds). Scoop this dreamy mixture into a piping bag (or just use a spoon!) and drizzle generously over your cinnamon rolls.

Step 7: Finish with Toppings

Finally, sprinkle some extra mini chocolate chips and Mallo Bits on top for that finishing touch! Wait about ten minutes before digging in—this is hard but oh-so-worth-it!

And there you have it—your delicious Hot Chocolate Cinnamon Rolls ready to be shared! Enjoy every gooey bite!

Pro Tips for Making Hot Chocolate Cinnamon Rolls

Creating the perfect Hot Chocolate Cinnamon Rolls can be a delightful experience, and with these helpful tips, you’ll be on your way to a baking triumph!

• Use Fresh Yeast: Ensure your active dry yeast is fresh for optimal rising. If it’s expired, your rolls won’t rise as beautifully, which could lead to dense rolls instead of fluffy ones.

• Knead Properly: Kneading is crucial! Make sure to knead the dough until it bounces back when touched. This builds gluten, giving your rolls that perfect texture.

• Don’t Skip the Resting Time: Allowing the dough to rise for an hour is essential. This step helps develop flavor and texture, leading to light and airy rolls.

• Experiment with Fillings: Feel free to get creative with the fillings! Add nuts or different types of chocolate chips for variety. The more you experiment, the more unique your cinnamon rolls can become.

• Serve Warm: These rolls are best enjoyed warm right out of the oven. If you can, serve them fresh for a gooey, melty experience that everyone will love!

How to Serve Hot Chocolate Cinnamon Rolls

Presenting your Hot Chocolate Cinnamon Rolls in a delightful way can enhance their appeal even further. Here are some ideas to help you serve them beautifully!

Garnishes

• Shaved Dark Chocolate: Add a sprinkle of shaved dark chocolate on top for an elegant touch that complements the rich flavors of the rolls.
• Powdered Sugar Dusting: A light dusting of powdered sugar adds visual appeal and a hint of sweetness without overpowering the chocolatey goodness.
• Mint Leaves: A few fresh mint leaves can brighten up the presentation and add a refreshing pop of color.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the sweetness of the cinnamon rolls.
• Vegan Yogurt Parfait: Layer vegan yogurt with granola and berries for a creamy and crunchy side that balances out the richness of your rolls.
• Coffee or Herbal Tea: Pair these delicious cinnamon rolls with a warm cup of coffee or a soothing herbal tea to complement their decadent flavors.
• Oatmeal Smoothie: Blend oats with bananas and almond milk for a hearty smoothie that pairs well with your sweet breakfast treat.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your delectable Hot Chocolate Cinnamon Rolls. Enjoy every gooey bite!

Make Ahead and Storage

Hot Chocolate Cinnamon Rolls are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy a delightful treat whenever you crave something sweet.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Freeze the rolls before adding toppings for best results.
• Wrap each roll tightly in plastic wrap, then place them in a freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 10 minutes.
• You can also microwave individual rolls on low power for 15-20 seconds until warmed through.
• Add fresh chocolate sauce or marshmallow creme after reheating for extra deliciousness!

FAQs

Have questions about making these delicious Hot Chocolate Cinnamon Rolls? Here are some common inquiries!

Can I use a different cake mix for Hot Chocolate Cinnamon Rolls?

Absolutely! While the Triple Chocolate cake mix enhances the chocolate flavor, feel free to experiment with other flavors like vanilla or even red velvet. Just adjust your chocolate chip and mallow bits accordingly.

How do I ensure my Hot Chocolate Cinnamon Rolls rise well?

Make sure your yeast is active by testing it with warm water and sugar before mixing into your dough. Keep your dough in a warm, draft-free area while it rises; this will help it to double in size perfectly.

Can I make Hot Chocolate Cinnamon Rolls gluten-free?

Yes! Simply substitute the regular flour with a gluten-free all-purpose blend. Ensure that your cake mix is also gluten-free for optimal results.

Final Thoughts

I hope you’re as excited as I am about these Hot Chocolate Cinnamon Rolls! They’re not just any cinnamon roll; they’re a cozy hug on a plate that everyone will love. Whether it’s breakfast or dessert, these rolls are perfect for sharing or enjoying all on your own. Enjoy making them and savoring every gooey, chocolatey bite—happy baking!